Tahini G 6
Ground sesame seed paste, made with garlic, lemon and olive oil and served with pita bread. Extra pita add $1.
Hummus G 7
Whipped chickpea spread served with pitabread. Extra pita add $1.
Edamame G 5
Steamed soybean pods sprinkled with sea salt.
Spring Rolls Veggie 5 Shrimp 6
Crispy spring rolls served with sweet chili dipping sauce.
Coated in our special seasoning and fried.Served with marinara sauce.
Shrimp Cocktail G 10
Five jumbo shrimp served with cocktail sauce.
Coconut Shrimp 9
Five jumbo shrimp coated in coconut flakes,deep fried to a golden brown and served with our own plum dipping sauce.
New Zealand Mussels 9
Six mussels baked with spicy Soho sauce and topped with fresh scallions and sesame seeds.
*Tuna or Beef Tataki 10
Thinly sliced seared tuna or beef, served with Ponzu sauce, scallions and sesame seeds.
Jalapeño Bomb 8
Fresh jalapeño cut in half, stu ed with cream cheese and your choice of spicy tuna, salmon or yellowtail. Dipped in our tempura batter and fried to perfection.
Salmon Carpaccio G 12
Thinly-sliced sushi grade salmon, marinated in freshly squeezed lemon juice, vinegar and red onion. Served with toasted baguette slices and seaweed salad.
Tempura Veggie 6 Chicken 7 Shrimp 8
Dipped in our tempura batter, fried to perfection.
Spicy Soho Shrimp 9
Crispy shrimp generously tossed in our spicy Soho sauce.
*Salmon Bonsai Special 14
Sushi-grade salmon mixed and stacked with tamago, crab meat and shrimp, baked with spicy mayo.
Sautéed Mussels G 10
Sautéed in olive oil, garlic, parsley and basil. Your choice of red or white sauce. Add Italian bread for $1.
*Japanese Stone Grill 10
Thinly sliced let mignon, served with wasabi dipping sauce. Grill it yourself at the table.
Baby Back Ribs 9
1/2 rack, dry rubbed and slow cooked, fall-o -the-bone tender, served with a thick coat of our very own BBQ sauce.
Crab Rangoon 10
Made in house. Deep fried wonton wrappers filled with crab and cream cheese.
Thai Chicken Strips 9
Strips of chicken breast, panko breaded and fried, tossed in a sweet & spicy chili sauce.
*Yakitori Skewers Chicken 6 Filet Mignon 8
Grilled and drizzled with Teriyaki sauce topped with sesame seeds.
Jalapeño Yellowtail G 12
Six thin slices of sushi-grade yellowtail topped with a thin jalapeño, marinated in Ponzu sauce, masago and sesame seeds. Served with a side of seaweed salad.
SOUPS & SALADS
Miso Soup 3
French Onion Soup 7
Asian Chicken Noodle Soup 5
Ask server for details.
House Salad G 4
Lettuce, cherry tomatoes, shaved carrots and red cabbage.
Seaweed Salad G 5
Spinach & Goat Cheese Salad G 10
Spinach greens, goat cheese, beets and candied pecans, served with vinaigrette dressing.
Mediterranean Salad G 7
Chopped cucumbers, tomatoes, lettuce and onions, dressed in lemon and olive oil and sprinkled with parsley.
Greek Salad G 9
Romaine lettuce, feta cheese, kalamata olives tomatoes, cucumbers, and red onion tossed in our Greek feta dressing.
Caesar Salad 7
Crisp romaine lettuce, croutons and grated parmesan cheese.
add Chicken $3 Salmon $5 Shrimp $5